Welcome at Homard des iles
In addition to our lobsters to be sold, our counters abound in products
frozen such as lasagne with the seafood, snails to garlic, cockles St
Jacques and more still. Without counting our various preserve products
and cooled very diversified such as moulds, buccinas, clams, etc
At Homard des Îles, satisfy you is a priority!
Lobster boiled in water
1- Withdraw the rubber bands of the grips of lobster.
2- In a cauldron of intermediate size, to make boil from 3 to
4 inches of water and ½ cup of marine salt.
3- Plunge lobster on the back. Thus you will preserve water in lobster.
4- When water starts boil again, calculate the time of cooking
according to the table of bottom.
5- Leave lobster of the cauldron and plunge it in cool salted
water to stop cooking and thus to make take off flesh of the carapace.
