Roasted lobster of Christmas
| Preparation Time : 15 min Cook time : 10 min Servings : 6 |
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Ingredients
| 3 | lobsters |
| 100 g | butter soft |
| 3 soup cup | cognac |
| With the taste | salt, pepper |
Preparation
- Plunge lobsters in slightly salted ebullient water and let cook 1 min.
- Drain and let them warm.
- Divide lobsters in two and withdraw the gravel pocket and the bowel.
- Reserve lobsters with the expenses then.
- Whip butter with the Cognac, salt and pepper.
- Preheat the furnace position grill.
- Liberally whitewash lobsters of butter to the Cognac and then pose them on furnace.
- Charge and make roast 6 to 8 min.
- Be useful as of the exit of the furnace.
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