Hokkaido lobster Japanese
| Preparation Time : 10 min Cook time : 10 min Servings : 4 |
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Ingredients
| 4 | cooked lobsters |
| With the taste | fresh lemon juice |
| Japanese marinade | |
| 250 ml (1 cup) | Sapporo beer |
| 30 ml (2 soup cup) | sauce soya |
| 30 ml (2 soup cup) | ginger |
| 3 | cloves of garlic, chopped |
| 1 | average onion, chopped (or 3 green onions) |
| 60 ml (4 soup cup) | honey |
| 60 ml (4 soup cup) | plant oil |
| With the taste | Tabasco, fine sauce with hot red peppers |
Preparation
- Combine all the ingredients of the marinade in a pan and to let reduce on means-high fire during 5 minutes.
- Whitewash lobsters of the marinade.
- Cook on the grill 2 minutes on each side.
- Once cooked, whitewash lobsters of the remainder of the marinade and sprinkle with a lemon juice. To be useful at once.
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